Reflections on a Wandering Life.....

Monday, December 06, 2004

This evening, I took one of my classes to dinner at a restaurant outside the West Gate. Donkey meat, boiling fish, bamboo sprouts, candied lotus root, and several other favorite Hunan delicacies. That's one thing unique about Beijing. There are restaurants committed to all of the major cuisines of China. You can get pretty much any kind of Chinese food in this city.

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